Our expert chefs use all the years of experience to create imaginative and seasonally appropriate menus, combining old favourites such as Deep Fried Brie with Cranberry Jelly, to exciting contemporary dishes like pan fried Rillette of Rabbit Roulade with Pea Pannacotta, Quail’s Egg & Pea Shoots and Warm Salad of Saute Scallops with Chorizo, Asparagus, Broadbean, Pea & Rocket.
At La Parrilla, we think the dining experience should be a
journey that is enjoyed by everyone. We have always encouraged our guests to discuss their menu choices with our expert serving staff, helping to create the combinations that make your visit unique.
Visit our menu area to see what you fancy.Find out more...