Our expert chefs use all the years of experience to create imaginative and seasonally appropriate menus, combining old favourites such as Deep Fried Brie with Cranberry Jelly, to exciting contemporary dishes like pan fried pigeon with wild mushrooms, creamed Savoy cabbage & smoked bacon and roasted beetroot salad with goats cheese, chicory & candied walnuts.
At La Parrilla, we think the dining experience should be a
journey that is enjoyed by everyone. We have always encouraged our guests to discuss their menu choices with our expert serving staff, helping to create the combinations that make your visit unique.
Visit our menu area to see what you fancy.Find out more...